speceriet, Stockholm, finding a reasonable restaurant in the well-heeled district of Östermalm isn't easy but, luckily for the ladies who lunch, the chef duo behind Michelin-starred Gastrologik, Jacob Holmström and Anton Bjuhr, decided to diversify from fine dining to fun dining. They were delicious, as was everything I had at Knut. On the sweet side, tuck into Pavlova with caramelized apples, chocolate mousse with salted caramel, or cloudberries with almond milk mousse. Located in a former theatre entrance hall, Råkultur serves amazing sushi, combining Japanese skills with Scandinavian products, like maki rolls with autumn mushrooms or grilled Korean beef and pear salad, but also offering other specialties such as scallops, fish roe and grilled duck hearts. You'll find Korean blood sausage on the menu, alongside reworked classic Swedish dishes such.
Gro, just over a year ago, chefs and avgångar göteborg central buss former colleagues Henrik Norén and Magnus Villnow realised their dream of opening a small restaurant serving simple, honest, almost exclusively local food where grönsaker (vegetables; literally "green things are the stars. Stockholm may be a stellar experience if you know the right places. Featuring its own kitchen, the cafe offers smaller snacks, as opposed to the restaurants long, multi-course tasting menu. Wine is at the heart of the enterprise, while small dishes excel and a selection of cigars can be enjoyed in one of the chairs right outside, weather permitting. Beckholmsvägen 26, m, nytorget.
Mataffär nattöppet stockholm
Terrordådet i stockholm offren
Sabis fältöversten stockholm